Tofu Burrito Bowl
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This easy vegan Tofu Burrito Bowl is full of layers of delicious flavor and healthy ingredients!
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Ingredients
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Drain and press the tofu.
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Cook the rice according to the package instructions. Mix in the juice from half of a lime, chopped cilantro, and salt.
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Sauté the peppers and onions for about 5 minutes or until they are softened.
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Break the tofu into chunks and sprinkle the seasoning on top and toss to coat. Cook it for 8-10 minutes.
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Add the tomato sauce, chipotle in adobo, and vinegar. Stir occasionally as it cooks for a few more minutes.
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Assemble the bowls by adding the rice, sautéed peppers and onions, tofu sofritas, and all your favorite toppings.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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