Tofu Burrito Bowl

This easy vegan Tofu Burrito Bowl is full of layers of delicious flavor and healthy ingredients!


Drain and press the tofu.

Cook the rice according to the package instructions. Mix in the juice from half of a lime, chopped cilantro, and salt.

Sauté the peppers and onions for about 5 minutes or until they are softened.

Break the tofu into chunks and sprinkle the seasoning on top and toss to coat. Cook it for 8-10 minutes.

Add the tomato sauce, chipotle in adobo, and vinegar. Stir occasionally as it cooks for a few more minutes.

Assemble the bowls by adding the rice, sautéed peppers and onions, tofu sofritas, and all your favorite toppings.

Enjoy! Click the link below for the full recipe and other helpful tips.

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