Tofu Poke Bowl

Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are all brought together with a delicious sriracha aioli sauce.


Press the tofu for 15 minutes to squeeze out the extra liquid.

Cook the rice and steam the edamame. Make the tofu marinade by whisking the teriyaki sauce, garlic, and ginger together.

Slice the tofu into 1-inch cubes and place them in a shallow dish that has a fitted lid. 

Drizzle the marinade over the tofu and close the dish.

Flip the dish over every once in a while as it marinates for 15 minutes.

Prepare the other ingredients by cutting, slicing, or dicing them.

Make the aioli by whisking together the vegan mayo, lime juice, minced garlic, sriracha, and sugar.

Assemble the tofu poke bowls.

Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!