Tofu Poke Bowl
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Hearty grains, fresh fruit, veggies, and a generous helping of teriyaki-ginger tofu are all brought together with a delicious sriracha aioli sauce.
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Ingredients
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Press the tofu for 15 minutes to squeeze out the extra liquid.
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Cook the rice and steam the edamame. Make the tofu marinade by whisking the teriyaki sauce, garlic, and ginger together.
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Slice the tofu into 1-inch cubes and place them in a shallow dish that has a fitted lid.
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Drizzle the marinade over the tofu and close the dish.
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Flip the dish over every once in a while as it marinates for 15 minutes.
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Prepare the other ingredients by cutting, slicing, or dicing them.
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Make the aioli by whisking together the vegan mayo, lime juice, minced garlic, sriracha, and sugar.
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Assemble the tofu poke bowls.
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