Tofu Quinoa Bowl

This meal is packed with protein and nutrients! Easily roast the veggies and bake the crispy tofu all on one sheet pan while cooking a healthy pot of quinoa. 


Add a tablespoon of olive oil and soy sauce to tofu cubes. Close the bowl and shake it till the tofu is fully coated. 

Sprinkle the cornstarch over the tofu. Close the bowl back up and shake it around gently until the cubes are fully coated.

Add sweet potatoes, red onions, kale, and tofu to the sheet pan.

Roast the tofu and veggies for 30 minutes in the oven. Flip everything halfway through. 

Cook the quinoa while the other ingredients are roasting. 

Divide everything across five bowls with the quinoa as the base. Top them with avocado slices, chia seeds, and sauce. 

Enjoy these tofu power bowls now or save them for later!

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