Tofu Quinoa Bowl
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This meal is packed with protein and nutrients! Easily roast the veggies and bake the crispy tofu all on one sheet pan while cooking a healthy pot of quinoa.
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Ingredients
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Add a tablespoon of olive oil and soy sauce to tofu cubes. Close the bowl and shake it till the tofu is fully coated.
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Sprinkle the cornstarch over the tofu. Close the bowl back up and shake it around gently until the cubes are fully coated.
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Add sweet potatoes, red onions, kale, and tofu to the sheet pan.
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Roast the tofu and veggies for 30 minutes in the oven. Flip everything halfway through.
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Cook the quinoa while the other ingredients are roasting.
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Divide everything across five bowls with the quinoa as the base. Top them with avocado slices, chia seeds, and sauce.
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Enjoy these tofu power bowls now or save them for later!
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Click the link below for the full recipe and other helpful tips!
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