Tuna Pasta Salad (Vegan)

So simple to prep and full of flavor, this Vegan Tuna Pasta Salad is a dish everyone will love!


Cook the pasta to al dente. Add the frozen peas to the boiling pasta just before draining the water.

Drain and rinse the chickpeas before adding them to a large bowl. Use a fork to mash them.

Add the diced onions and celery to the bowl.

Whisk the pasta sauce ingredients together in a small mixing bowl.

Add the peas, pasta, sauce, and fresh dill to the bowl. Stir it together.

Cover and chill the pasta salad in the refrigerator for 1 hour.

Enjoy! Click the link below for the full recipe and other helpful tips.

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