Tuna Pasta Salad (Vegan)
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So simple to prep and full of flavor, this Vegan Tuna Pasta Salad is a dish everyone will love!
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Ingredients
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Cook the pasta to al dente. Add the frozen peas to the boiling pasta just before draining the water.
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Drain and rinse the chickpeas before adding them to a large bowl. Use a fork to mash them.
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Add the diced onions and celery to the bowl.
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Whisk the pasta sauce ingredients together in a small mixing bowl.
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Add the peas, pasta, sauce, and fresh dill to the bowl. Stir it together.
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Cover and chill the pasta salad in the refrigerator for 1 hour.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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