Vegan
American Goulash
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This delicious Vegan Goulash easily comes together to create all the comforting flavors of the classic dish!
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Ingredients
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Dice the onions and mushrooms. Mince the garlic cloves.
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Sauté them for about 5 minutes or until the onions are translucent.
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Add the tomato, bouillon, Worcestershire, seasoning, and sugar. Stir occasionally as it cooks for 10 minutes.
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Stir in the uncooked pasta and then cover the pot. Stir occasionally as it cooks for 15 minutes.
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Take the pot off of the heat and mix in the vegan cheddar.
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Garnish the goulash with fresh herbs and enjoy!
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Click the link below for the full recipe and other helpful tips!
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