Vegan Apple
Crumble Cake
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This Vegan Apple Crumb Cake is made of sweet vanilla cake, soft, juicy apples, and a melt-in-your-mouth crumb topping.
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Ingredients
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Crumb Topping: Mix the brown sugar, flour, and cinnamon in a bowl. Stir in the melted vegan butter until it's crumbly.
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Mix the plant milk and apple cider vinegar to create a vegan buttermilk. Whisk the dry cake ingredients together.
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Mix the plant milk and apple cider vinegar to create a vegan buttermilk. Whisk the dry cake ingredients together.
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In a separate bowl, combine the wet ingredients.
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Peel and dice the apples into bite-sized pieces.
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Fold the wet and dry ingredients together just until they’re combined. Assemble the layers.
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Spread the cake batter into the bottom of a greased baking dish.
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Place the apple pieces in a single layer above the batter.
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Sprinkle the crumble topping over the top and press it down a bit.
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Bake it for 55-60 minutes at 350°F.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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