Vegan  Apple Turnovers

Flaky puff pastry is filled with a warm cinnamon-sugar apple filling in these Vegan Apple Turnovers! 


Preheat the oven and line a small baking sheet with parchment paper. Peel the apples and cut them into bite-sized pieces.

Melt the vegan butter over medium heat. Add the apples, brown sugar, cornstarch, vanilla, cinnamon, lemon juice, and salt.

Stir regularly for 7-8 minutes or until the apples have started to soften.

Roll the puff pastry out to a large square. Slice it into 4 smaller squares.

Place ⅓ cup of the apple filling into the center of each pastry square. Brush the edges with plant milk.

Fold the dough over so that the corners line up. Press the edges down and then use the tines of a fork to further seal the edges.

Place the turnovers on the small baking sheet. Cut 2-3 slits into each one and brush the tops with plant milk.

Bake them for 20-25 minutes, or until they are golden brown. 

Prepare the icing by combining the powdered sugar and 1.5 tbsp of plant milk. Stir until the icing is smooth.

Drizzle the glaze over the turnovers and enjoy!

Click the link below for the full recipe and other helpful tips.

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