Vegan Apple Turnovers
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Crunchy, flaky puff pastry is filled with a warm cinnamon-sugar apple filling. This vegan apple turnover recipe is so easy and will satisfy any sweet tooth!
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These apple turnovers are ready in a flash and are a great way to kick off the season!
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Peel two apples. Remove their cores and cut them into cubes.
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Add butter, apples, brown sugar, cornstarch, cinnamon, and lemon juice to the pot.
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Stir frequently for 5-7 minutes, or until the apples are softened. Let apples cool in the refrigerator for 20 minutes.
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Brush the inner edges of the pastry squares with plant milk, then place 2-3 tablespoons of apple filling into the centers. Seal the edges.
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Make the Icing
Add the powdered sugar, vanilla, and 1.5 tablespoons of plant milk to a small bowl. Stir until the icing is lump-free.
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Bake for 18-24 minutes at 400°F or until golden brown. Let the turnovers cool for a few minutes before drizzling icing over them.
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The only hard part is saving some for others! Click the link below to view the full recipe and other baking tips!
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