Vegan Avocado Cream Sauce

This delicious Vegan Avocado Crema can be drizzled over your favorite meals or simply enjoyed as a dip! 


Heat the oven to the broil setting. Once heated, place the jalapeño on a baking sheet and slide it onto the top shelf of the oven.

Roast it for 5-7 minutes until the peel has darkened and is bubbling. Flip it and cook it for another 5-7 minutes. Remove it from the oven and let it cool for a few minutes.

To a blender, add the vegan sour cream, plant milk, avocado, lime juice, peeled garlic cloves, and salt. Cut the stem off the jalapeño and add it to the blender as well.

Blend the crema for 2-3 minutes or until the sauce is smooth and creamy.

Enjoy! Click the link below for the full recipe and other helpful tips!

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