Vegan Baked Oats

This easy Vegan Baked Oats Recipe makes a wholesome dessert for breakfast!


Preheat the oven to 350°F and grease an 8x8, or similar-sized dish.

Add all of the ingredients except for the chocolate chips and nuts to a blender.

Purée this mixture until it's smooth and creamy.

Lift the lid and stir in the chocolate chips and nuts with a spoon.

Pour the batter into the baking dish and top it with more chocolate chips.

Bake it for about 30 minutes until it's golden-brown and a toothpick comes out clean.

Enjoy the baked oats as they are or drizzled with peanut butter, agave nectar, maple syrup, plant milk, fruit, vegan yogurt, etc.

Click the link below for the full recipe and other helpful tips!

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