Vegan Banana Brownies

These Vegan Banana Brownies are deliciously fudgy on the inside and delightfully crispy on the outside! 


In a large bowl, melt the vegan butter and ¼ cup of the chocolate chips in the microwave for about 45 seconds.

Stir in the cane sugar while the melted butter and chocolate is still hot. Set this bowl aside to cool down for 5 minutes.

In a medium bowl, pour in the flour, cocoa powder, baking powder, and salt through a sifter to break up the clumps. Then stir them together.

Mash the bananas and measure out exactly 1 cup of them. Stir them into the melted chocolate bowl along with the vanilla extract.

Add the dry ingredients to the wet-ingredient bowl.

Gently combine everything together.

Fold in the chocolate chips and chopped nuts.

Pour the brownie batter into the dish and use a spoon to spread it out. Bake it for about 30 minutes.

They are ready when the edges start to pull away from the dish and a toothpick comes out mostly clean. 

Let them cool down and then enjoy!

Click the link below for the full recipe and other helpful tips. 

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