Vegan Banana Pumpkin Bread
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Nutritious pumpkin purée and ripe bananas are baked into a delicious vegan banana pumpkin bread!
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Ingredients
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Preheat the oven to 350°F and grease a loaf pan.
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Mash the bananas and measure one cup.
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Stir in the pumpkin, sugar, oil, and vanilla. Then, fold in the dry ingredients.
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Try not to over mix it to keep the bread soft and tender.
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Gently stir in the nuts and spoon the batter into the loaf pan.
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Bake it for 50-60 minutes. Slice and enjoy the bread as soon as it cools down.
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Click the link below for the full recipe and other helpful tips!
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