Vegan BBQ Chicken Pizza
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One bite of this cheesy pizza and there's no turning back! The tangy barbecue sauce, cheesiness, and dynamic savory flavors pack quite a punch!
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Place the dough onto a smooth surface. Stretch it with your hands* to a 12-inch diameter.
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Transfer the dough to the pizza pan.
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Spread the bbq sauce over the dough, leaving a ½-inch border.
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Top the sauce with minced garlic.
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Add the diced vegan "chicken."
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Spread out the vegan cheddar shreds.
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Shred and add vegan gouda or mozzarella.
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Add half of the red onions, salt, and pepper.
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Bake the pizza for 15-20 minutes, until the crust is gold and the cheese is mostly melted.
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Top it with more barbecue sauce, the remaining red onions, and cilantro.
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Enjoy!
Click the link below for the full recipe and other helpful tips!
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