Vegan Bean Chili
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Every spoonful is filled with hearty beans and veggies. This is the perfect one-pot meal for the whole family, and it’s so quick and easy to make!
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Ingredients
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Dice the onion, garlic, bell pepper, and jalapeños. Drain the liquid from the beans.
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Sauté the onions for 2 minutes in olive oil. Add the garlic and cook it for 1 minute.
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Add all of the other ingredients except the garnish. Stir everything together.
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Cover the pot as the chili cooks. After 30 minutes, mash some of the beans with a potato masher.
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Let it cook for 10 more minutes, uncovered. Garnish it with cilantro, diced onions, and a squeeze of lime.
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Enjoy!
Click the link below for the full recipe and other helpful tips!
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