Vegan Blueberry Cobbler

Bursting sweet blueberries and a buttery sugar cookie dough are baked together to create the most divine dessert!

Ingredients

Combine the blueberries, cane sugar, cornstarch, and lemon juice. 

Spread the coated blueberries out in the oven-safe dish.

Mix together the flour, cane sugar, baking powder, and salt.

Take the vegan butter out of the refrigerator and add it to this mixture.

Use a fork or pastry cutter to cut it into the flour mixture until it’s crumbly.

Pour the cold plant-based milk into this mixture and stir it into a thick batter.

Place spoonfuls of cobbler batter over the blueberries. Leave gaps in between so the steam can escape while baking. 

Bake it for 45-55 minutes or until the topping is light golden-brown and the fruit is bubbling.

Let the hot cobbler cool for 5-10 minutes so it can firm up. 

Enjoy! Click the link below for the full recipe and other helpful tips.

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SERENE TRAIL

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