Vegan Blueberry Cobbler

Bursting sweet blueberries and a buttery sugar cookie dough are baked together to create the most divine dessert!


Combine the blueberries, cane sugar, cornstarch, and lemon juice. 

Spread the coated blueberries out in the oven-safe dish.

Mix together the flour, cane sugar, baking powder, and salt.

Take the vegan butter out of the refrigerator and add it to this mixture.

Use a fork or pastry cutter to cut it into the flour mixture until it’s crumbly.

Pour the cold plant-based milk into this mixture and stir it into a thick batter.

Place spoonfuls of cobbler batter over the blueberries. Leave gaps in between so the steam can escape while baking. 

Bake it for 45-55 minutes or until the topping is light golden-brown and the fruit is bubbling.

Let the hot cobbler cool for 5-10 minutes so it can firm up. 

Enjoy! Click the link below for the full recipe and other helpful tips.

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