Vegan Bratwurst
Recipe
These easy Vegan Brats take just 20 minutes to make and with just a few simple ingredients!
Recipe
Slice the onions and heat a skillet over medium-high heat. Add half of the vegan butter to the pan.
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Sear the vegan brats by cooking them for 1-2 minutes on each side. Take them out of the pan for now.
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Add the remaining butter, onions, seasoning, and brown sugar. Stir occasionally until the onions start to caramelize.
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Put the brats over the onions, pour the vegan beer into the pan, and sprinkle the caraway seeds in. Lower the heat to medium.
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Turn the brats occasionally as they cook. Keep the pan at a low boil till the beer has reduced to a sauce.
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Serve the brats on buns, top them with some of the onion sauce, and toppings such as sauerkraut and spicy mustard.
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Enjoy! Click the link below for the full recipe and other helpful tips.
Recipe
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