Vegan Bread Pudding
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This bread pudding is topped with a butterscotch sauce that melts in your mouth! It has a slight crispness on the top but is so soft and gooey on the inside!
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Ingredients
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Whisk together the cane sugar, flaxseed meal, and cinnamon in a large bowl.
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Warm the vegan butter and plant milk up together in the microwave for 1-2 minutes. Stir them until the butter has fully melted.
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Pour the butter/milk mixture and vanilla into the large bowl. Stir this together and set it aside for 5 minutes to give the flaxseed time to thicken.
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Cut half of the loaf of day-old bread into slices and then cubes about 1 inch in size.
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Add them to the casserole dish in a single layer and pour the flax mixture over it.
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Top the bread pudding with chopped pecans (optional) and bake it for 45-55 minutes.
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Click the link below for the full recipe and other helpful tips!
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