Vegan Bread Pudding

This bread pudding is topped with a butterscotch sauce that melts in your mouth! It has a slight crispness on the top but is so soft and gooey on the inside!


Whisk together the cane sugar, flaxseed meal, and cinnamon in a large bowl.

Warm the vegan butter and plant milk up together in the microwave for 1-2 minutes. Stir them until the butter has fully melted.

Pour the butter/milk mixture and vanilla into the large bowl. Stir this together and set it aside for 5 minutes to give the flaxseed time to thicken.

Cut half of the loaf of day-old bread into slices and then cubes about 1 inch in size.

Add them to the casserole dish in a single layer and pour the flax mixture over it.

Top the bread pudding with chopped pecans (optional) and bake it for 45-55 minutes. 

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