Vegan Breaded Mushrooms
Recipe
These delicious Vegan Breaded Mushrooms are crispy on the outside and bursting with flavor on the inside!
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Ingredients
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Place a pot with oil over medium-high heat and start to bring the temperature to 325-350°F.
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Add the mushrooms and cornstarch to a bowl with a lid.
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Shake it around to coat the mushrooms with the cornstarch.
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Stir the wet batter ingredients into a thick slurry in a shallow bowl.
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Combine the dry breading ingredients in a separate shallow bowl.
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Dip each mushroom into the wet batter until it’s fully coated. I use a fork for this.
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Roll each mushroom into the dry breading until all of the wet batter is covered with it.
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Fry the mushrooms in small batches for 3-4 minutes, flipping them halfway through.
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Remove them from the hot oil with a skimmer when they are golden brown.
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Air fryer and oven-baked instructions on the recipe card.
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Garnish the breaded mushrooms with fresh herbs such as basil and enjoy!
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Click the link below for the full recipe and other helpful tips!
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