Vegan Breakfast Casserole
Recipe
This loaded vegan breakfast casserole is delicious beyond words!
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Ingredients Needed
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Sauté onions, peppers, and mushrooms until soft. Add the vegan sausage and cook it for 2 minutes.
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Stir in the greens then take the pan off the heat.
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Roll out the crescent dough onto the bottom of a large greased dish.
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Spread the sautéed vegan sausage and veggie mixture on top.
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Sprinkle most of the cheese above this layer.
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Whisk together Just Egg, plant milk, salt, pepper, garlic powder, and paprika.
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Pour the Just Egg mixture on top.
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Sprinkle the remaining vegan cheese on top.
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Bake the casserole for 40-50 minutes or until the center is set.
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Dust it wit black salt (kala namak) and then let it cool for 10 minutes before slicing.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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