Vegan Breakfast Casserole

This loaded vegan breakfast casserole is delicious beyond words! 

Ingredients Needed

Sauté onions, peppers, and mushrooms until soft. Add the vegan sausage and cook it for 2 minutes.

Stir in the greens then take the pan off the heat.

Roll out the crescent dough onto the bottom of a large greased dish.

Spread the sautéed vegan sausage and veggie mixture on top. 

Sprinkle most of the cheese above this layer.

Whisk together Just Egg, plant milk, salt, pepper, garlic powder, and paprika. 

Pour the Just Egg mixture on top. 

Sprinkle the remaining vegan cheese on top.

Bake the casserole for 40-50 minutes or until the center is set. 

Dust it wit black salt (kala namak) and then let it cool for 10 minutes before slicing. 

Enjoy! Click the link below for the full recipe and other helpful tips!

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