Vegan Buffalo Dip
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This Vegan Buffalo “Chicken” Dip is creamy, spicy, and irresistible!
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Ingredients
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Drain any liquid from the beans. Pour them into a large bowl and slightly mash most of them with a potato masher or fork.
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Add the ranch, softened cream cheese, and hot sauce, to the beans. Stir to combine them.
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Pour the dip into a baking dish. Top the dip with shredded vegan cheddar cheese and optional scallions.
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Cover the dish so that the cheese at the top steams and melts. Place it on the top rack of the oven and bake it for 30 minutes.
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Enjoy!
Click the link below for the full recipe and other helpful tips!
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