Vegan Butterscotch Sauce

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Buttery sweetness with a hint of salt swirl together in just one taste of this vegan butterscotch sauce.

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Ten minutes and six simple ingredients are all you need for this fail-proof sauce.

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Melt vegan butter over medium-low heat in a medium-sized pan.

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Stir in brown sugar, salt, and lemon juice.

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Warm vegan creamer in the microwave for 15 seconds while the brown sugar is melting.

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When the sugar has melted and the sauce begins to boil, add the warm creamer.

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Let the sauce gently boil for only 5 minutes. Stir the sauce just a few times, making sure to scrape the sides.

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Remove the pan from the heat and stir in the vanilla.

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Pour the butterscotch sauce into a glass jar and let it cool down before enjoying it.

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Drizzle this delicious sauce over your favorite sweets!

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Click the link below for the full recipe and other helpful tips!

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