Vegan Carrot Cake Cupcakes

These tasty vegan carrot cake cupcakes are incredibly fluffy and moist! Easily bake them with fresh carrots and a few kitchen staples in a flash!

Ingredients 

Preheat the oven and take the vegan butter out of the refrigerator so it can start to soften. Peel and grate the carrots.

Combine the flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.

Pour in the applesauce, plant milk, oil, and vanilla to it. Stir them together until they are mostly combined.

Gently stir in the carrots and walnuts with just a few turns to prevent over-mixing.

Add liners to the cupcake pan and then divide the batter into them.

Bake the cupcakes in the oven for 20-25 minutes.

Either enjoy these as carrot cake muffins or frost them to make cupcakes.

Beat the frosting ingredients and chill it in the refrigerator while the cupcakes cool down completely.

Enjoy! Click the link below for the full recipe and other helpful tips.

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