Vegan Chai Cookies

The edges are crisp and firm while the centers are so soft and chewy in these delicious chai cookies!


Mix the chai spices together in a small bowl.

Combine the cane sugar and chai spices in a large bowl. Set aside 3 tablespoons to roll the dough balls in later.

Add the brown sugar and vegan butter. Cream them together until it's combined and fluffy.

Stir in the egg replacer, plant milk, and vanilla extract.

Add the flour, baking soda, and salt into a separate bowl and give them a stir. 

Add these dry ingredients to the wet ingredient-bowl. Combine them.

Chill the dough for 1 hour. This will help the moist dough firm up, enhance the chai flavors, and make them extra chewy.

Scoop the dough and roll them into balls. Then roll the balls into the sugar chai spice mixture.

Place them on a cookie sheets 2 inches apart.

Bake them for 10-12 minutes. Remove them when the edges look like they're starting to firm up. 

Let them cool for 5 minutes and enjoy!

Click the link below for the full recipe and other helpful tips!

Subscribe to receive more delicious vegan recipes!