Vegan Cheesy Casserole
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This delicious Vegan Casserole with Rice is sure to please! A homemade cream of mushroom sauce and cheesy rice surrounds veggies and vegan sausage in every bite.
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Ingredients
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While rice is cooking, sauté mushrooms and onions.
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Coat the veggies with flour and then broth.
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Stir in the plant milk, seasoning, and vegan cheese. Cook this for several minutes as the mixture thickens.
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Stir in the vegan sausage, peas, corn, and rice. Spoon it into a dish and top with vegan cheese.
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Cover the dish with an oven-safe lid or foil and bake it for 20 minutes. Let the casserole cool for a few minutes.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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