Vegan Cheesy Scalloped Potatoes
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They are creamy and tender on the inside and perfectly crispy on top. Cheesy, buttery, potato layers, with onions and garlic… yes please!
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Ingredients
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Preheat the oven to 400°F and grease a medium dish. Dice the onions and mince the garlic.
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Melt the vegan butter in a large pan and add the onions. Cook them until they're caramelized. Add the garlic and let it become fragrant.
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Stir in the flour to coat the onions and garlic.
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Pour the plant milk and broth in. Stir as the sauce thickens.
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Add the nutritional yeast, salt, pepper, paprika, and half a cup of vegan cheddar. Stir occasionally as it cooks for another 2 minutes.
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Assemble the potato slices and pour the cheese sauce over them.
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Top them with the remaining vegan cheddar.
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Cover the dish and bake it for 40 minutes. Remove the lid and cook them for another 20 minutes.
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Let the vegan scalloped potatoes cool and enjoy!
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