Vegan Cheesy Scalloped Potatoes

They are creamy and tender on the inside and perfectly crispy on top. Cheesy, buttery, potato layers, with onions and garlic… yes please!


Preheat the oven to 400°F and grease a medium dish. Dice the onions and mince the garlic. 

Melt the vegan butter in a large pan and add the onions. Cook them until they're caramelized. Add the garlic and let it become fragrant.

Stir in the flour to coat the onions and garlic. 

Pour the plant milk and broth in. Stir as the sauce thickens. 

Add the nutritional yeast, salt, pepper, paprika, and half a cup of vegan cheddar. Stir occasionally as it cooks for another 2 minutes. 

Assemble the potato slices and pour the cheese sauce over them. 

Top them with the remaining vegan cheddar.

Cover the dish and bake it for 40 minutes. Remove the lid and cook them for another 20 minutes. 

Let the vegan scalloped potatoes cool and enjoy!

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