Vegan Cheesy Scalloped Potatoes

These comforting potatoes are full of flavor and a hearty bite! They are creamy and tender on the inside and perfectly crispy on top. 


Preheat the oven to 400°F and grease a medium dish. Dice the onions and mince the garlic.

Cook the onions until they're soft and caramelized. Add the garlic and sauté it for a minute.

Sprinkle in the flour a little at a time. 

Continue to stir as the flour coats the onions and garlic. 

Pour the plant milk into the pan. Stir continuously as the sauce cooks and thickens. Stir in the vegetable broth.

Add the nutritional yeast, salt, pepper, and paprika.

Add half a cup of vegan cheddar. Stir occasionally as it cooks for another 2 minutes.

Slice the potatoes at a thickness of about ¼ to ⅛ of an inch. Place them in the dish. 

Pour the cheese sauce over them and then top them with the remaining vegan cheddar.

Cover the dish and bake it for 40 minutes. Then, remove the cover and cook them for  20 minutes.

Garnish with fresh herbs and enjoy!

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