Vegan Chicken Nuggets
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These homemade vegan chicken nuggets are so crispy on the outside yet juicy and delicious on the inside!
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Ingredients
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Squeeze the tofu block and press it for 10 minutes.
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Combine the marinade ingredients.
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Slice the tofu into inch thick strips and then break them into smaller pieces.
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Place it in a dish and pour the marinade on top. Let this soak in for 15 minutes.
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Mix the dry ingredients in one bowl and the wet breading ingredients in another.
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Preheat the air fryer and spray the basket with oil. Dip the tofu in the wet batter then gently coat them with the dry mixture.
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Add the tofu to the air fryer in a single layer.
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Bake them for 8-10 minutes. Shake the tray halfway through. Prepare the next batch while this one is air-frying.
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Repeat these steps until all of the nuggets are cooked. Sprinkle them with some parsley, salt, and pepper.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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