Vegan Chili

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Cozy up to this deliciously smoky and comforting bowl of vegan chili! This is the perfect one-pot meal for the whole family, and it’s so quick and easy to make!

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Every spoonful is filled with hearty beans and scrumptious veggies.

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1. Dice the onion, garlic, bell pepper, and jalapeños. Drain the liquid from the beans.

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2. Add the olive oil to a large pot over medium heat. Sauté most of the onions for 2 minutes (reserve some for garnish). Add the garlic and cook it for 1 minute.

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3. Add all of the other ingredients except the garnish (cilantro, lime slices, and remaining onions). Stir everything together.

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4. Cover the pot as the chili cooks over medium heat. Stir occasionally. After 30 minutes, mash some of the beans. Then, let the chili cook for 10 more minutes, uncovered.

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5. Garnish with your favorite toppings and enjoy! Click the link below for the full recipe and other great tips!

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