Vegan Chimichangas With Jackfruit

Crispy tortillas are filled with cheesy green chile jackfruit and refried beans, then topped with creamy chile sauce.


Sauté the onions until they’re soft. Add garlic and cook it for 1 minute. Sprinkle in the flour and stir it around.

Pour in ½ cup of the green chile sauce and the vegetable broth. Let this sauce cook for about 3 minutes.

Stir in the jackfruit, cilantro, salt, pepper, and cumin. Cook it for 10 minutes, stirring occasionally.

Mix in the vegan cheese. Take the pan off the heat as soon as the cheese is mostly melted.

Add refried beans and green chile jackfruit to each tortilla. Roll them up.

Pan-fry, air-fry, or bake the chimichangas. Click the link below for the full recipe and other helpful tips!

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