Vegan Cinnamon Rolls Without Yeast

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Sweet cinnamon brown sugar is tucked into buttery soft and warm dough.

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They are baked in vegan creamer to make them extra moist and topped with maple cream cheese frosting.

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Ingredients

Mix the dry dough ingredients in a large bowl.

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Use a fork or pastry cutter to cut the butter in.

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Stir in the wet ingredients.

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Form the dough into a ball with your hands. Roll the dough out onto a floured surface 10x12 inches.

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Spread softened butter over the entire surface of the dough.

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Mix brown sugar and cinnamon together. Sprinkle this mixture over the dough.

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Roll the dough into a log and trim the ends. Cut the log into 9 rolls.

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Place them in a greased 8x8 dish.

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Pour vegan creamer over the rolls.

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Bake them for 20-25 minutes or until they are a very light golden brown.

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Beat vegan butter and vegan cream cheese together. Mix in powdered sugar a little at a time. Stir in maple syrup.

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Let the cinnamon rolls cool for a few minutes. Then frost them and add your favorite toppings.

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Enjoy! Click the link below for the full recipe and other helpful tips!

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