Vegan Couscous Salad Mediterranean Style

Couscous, fresh veggies, olives, chickpeas, and vegan feta cheese are swirled together with a lemon-herb dressing.


Shake the dressing ingredients in a jar. Let it rest in the fridge for the flavors to come together while preparing the rest of the salad.

Add the water, salt, and oil to a small pot and bring it to a boil. Stir in the couscous, then take the pot off the heat and cover it. Fluff the couscous after 5 minutes.

Meanwhile, prepare the remaining salad ingredients and add them to a large bowl with the couscous.

Shake the dressing again to redistribute the oil. Pour it over the salad and stir everything together.

Enjoy it right away or refrigerate it for later!

Click the link below for the full recipe and other helpful tips!

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