Vegan Cream Cheese Frosting

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 You can skip the store-bought kind because this recipe is incredibly easy, so delicious, and has endless flavoring possibilities!

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Top your favorite desserts with this three-ingredient vegan cream cheese frosting!

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Take the vegan butter  out of the refrigerator 15 minutes before you plan to make the frosting. Press the vegan cream cheese with a napkin to absorb any excess liquid.

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Combine the vegan cream cheese and vegan butter in a large bowl. Use a stand mixer, hand mixer, or simply cream them together with a fork!

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Add the powdered sugar a little at a time. I like to shake it through a sifter to work out any clumps before adding it to the other ingredients.

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Mix the frosting until it's smooth and lump-free. Keep the flavor as is or mix in optional flavorings at this point.

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Either spread the frosting now or make it firm by chilling it. To chill it, place it in the freezer for 15 minutes or in the refrigerator for at least 20 minutes.

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Enjoy! Click the link below for the full recipe and other helpful tips!

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