Vegan Wontons

This easy appetizer comes together in just 15 minutes and with only a handful of ingredients. 


Combine the green onions, vegan cream cheese, garlic powder, paprika, and salt. 

Place a spoonful onto each wonton wrapper. Dampen the edges with water. 

Line the edges up to form a triangle. Push the air out as you seal them. 

Place the wontons in the hot oil. Cook them on each side for 30 seconds or until they're golden brown. 

Garnish them with green onions and serve alongside your favorite dipping sauce such as sweet chili.

Enjoy! Click the link below for the full recipe and other helpful tips.

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