Recipe
A flavorful creamy spread, crisp cucumber slices, and fresh herbs inside your favorite bread!
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Ingredients
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Soften the vegan cream cheese by removing it from the refrigerator. Peel the cucumber in stripes.
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Cut the cucumber into ¼ inch thick slices and discard the ends.
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Pat the slices dry with a towel.
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Pull the dill off the stems and chop it. Then, thinly slice the chives.
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Stir the cream cheese, mayo, garlic powder, salt, dill, chives, and lemon juice together.
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Stack the bread and cut the crusts off.
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Spread 1 tablespoon of the cream cheese mixture onto each slice.
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Add a thin layer of cucumbers onto half of the slices.
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Sprinkle freshly cracked pepper and a few pinches of herbs on top.
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Close the sandwiches and cut them into quarters with a sharp knife.
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Enjoy! Click the link below for the full recipe.
Recipe
What To Serve With This
Vegan Ladyfingers
Vegan Tuna Pasta Salad
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