Vegan
Egg Muffins
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These Vegan Egg Muffins are irresistible and easy to make! Just Egg is poured over fresh vegetables, vegan cheese, and plant-based sausage before being baked into breakfast muffins.
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Just a few ingredients!
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Preheat the oven. Cook the vegan sausage according to the package instructions and let it cool down.
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Cut the bell pepper, baby spinach, and vegan sausage into bite-sized pieces.
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Add them to a bowl along with vegan cheese.
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Stir it together and set it aside for now.
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Shake the bottles of Just Egg and squeeze them into a bowl. Stir in the seasoning.
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Grease a nonstick muffin pan. Pour a little bit of the Just Egg mixture into each one.
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Add the veggie/cheese mixture into the muffin tin. Each one should be about ¾ full.
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Pour the rest of the Just Egg mixture into the muffin tin spots.
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Bake them for about 30 minutes or until the top centers are set and a toothpick comes out clean.
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Pop them out of the pan as soon as they cool down.
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Enjoy! Click the link below for the full recipe and other helpful tips.
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