Vegan Gnocchi Soup

Soft pillowy gnocchi, fresh veggies, and amazing Italian flavors easily come together all in one pot.


Bring a large pot to medium-high heat. Add the vegan butter and let it melt. Sauté the onions for 3 minutes. Add the carrots and garlic. Stir as they cook for 2 minutes.

Lower the heat to medium. Add the flour  and stir everything until the veggies are fully coated. This should only take about a minute.

Mix the cornstarch into the plant-based milk until it’s lump-free. Stir in the vegetable broth, plant milk/cornstarch mix, and all the seasoning to the pot. 

Stir occasionally as the soup cooks and thickens for 10 minutes. Add the gnocchi and let it cook for 5 more minutes.

Finally, remove the pot from the heat, stir the baby spinach in.

Enjoy! Click the link below for the full recipe and other helpful tips.

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