Vegan
Gnocchi Soup
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Ingredients
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Sauté the onions for 3 minutes in vegan butter. Add the carrots and garlic. Stir as they cook for 2 minutes.
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Lower the heat level to medium. Coat the veggies with the flour.
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Add the cornstarch, plant milk, broth and seasoning. Stir occasionally as the soup cooks and thickens for 10 minutes.
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Add the gnocchi and let it cook for 5-10 more minutes depending on your desired consistency.
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Finally, remove the pot from the heat, stir the baby spinach in, and enjoy!
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Click the link below for the full recipe and other helpful tips!
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