Vegan Gnocchi Soup

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Thick, creamy, and delicious, this vegan gnocchi soup is going to be a new favorite!  Your cozy soup is just 30 minutes away!

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Soft pillowy gnocchi, fresh veggies, and amazing Italian flavors easily come together all in one pot.

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Sauté onions, carrots, and garlic in vegan butter until softened.

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Coat the veggies with all-purpose flour. Cook for 1-2 more minutes.

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Stir in cornstarch, plant-based milk, vegetable broth, and seasoning.

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Let the soup cook for 10 minutes before adding potato gnocchi.

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Remove the pot from the heat. Stir in baby spinach and enjoy!

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Click the link below for the full recipe and other helpful tips.

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