Vegan Goulash American-Style Easy

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This delicious vegan goulash easily comes together to create all the comforting flavors of the classic dish!

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Hearty mushrooms, walnuts, and pasta are surrounded by a rich, cheesy tomato sauce.

1. Soak the walnuts in water for 30 minutes 2. Sauté the onions in olive oil in a large pot. 3. Add the mushrooms, walnuts, Worcestershire sauce, and garlic.

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4. Cook for about 5 minutes. Then, add the vegetable broth, tomato sauce, diced tomatoes, seasoning, and herbs. 5. Cook the sauce for 10 minutes.

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6. Add uncooked elbow noodles. Stir occasionally as it cooks for about 15 minutes or until the pasta is tender.

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7. Toss in the vegan cheese and then stir until it has melted. Sprinkle optional basil and parsley leaves as garnish.

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Enjoy! Click the link below for the full recipe and other helpful tips!

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