Vegan Greek Meatballs
Recipe Link
These easy Vegan Greek Meatballs (Keftedes) are filled with delicious Mediterranean flavors!
Recipe Link
Ingredients
Recipe Link
Chop the onions, garlic, and herbs into fine pieces or pulse them in a food processor.
Recipe Link
Stir all of the meatball ingredients together in a large bowl. Cover the bowl and let it chill in the refrigerator for 15 minutes.
Recipe Link
Scoop out portions and gently roll them into balls. Place them on the lined sheet an inch apart from each other.
Recipe Link
Bake them for 14-15 minutes, flipping them halfway through.
Recipe Link
Enjoy them with fresh vegetables, in pita wraps, over orzo, or on mezze platters!
Recipe Link
Click the link below for the full recipe and other helpful tips.
Recipe Link
Subscribe here to get updates on my latest recipes!
SERENE TRAIL
Subscribe