Vegan Hamburger Helper
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It's amazing how much this Vegan Hamburger Helper tastes just like the original! Cheesy pasta, plant based crumbles, and savory flavors easily come together!
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Ingredients
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Add the olive oil to a hot pan. Once the oil is hot, add the diced onions and vegan crumbles.
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Sauté them until the onions are soft and translucent.
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Stir in the broth, plant milk, ketchup, and seasoning. Bring this to a boil and then stir in the pasta.
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Reduce the heat to medium and cover the pot. Let the pasta cook for about 15-17 minutes until it’s al dente.
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Reduce the heat to medium and cover the pot. Let the pasta cook for about 15-17 minutes until it’s al dente.
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Turn the heat off and stir in the vegan cheddar and nutritional yeast.
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Garnish the vegan cheeseburger macaroni with parsley and enjoy!
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Click the link below for the full recipe and other helpful tips!
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