Vegan Jalapeño Popper Dip

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Creamy, cheesy, full of flavor, and little spicy kick. This is the perfect dish for the big game, get-togethers, potlucks, or just because!

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Roasted fresh jalapeños, white beans, and vegan cheese all come together to make this irresistible dip.

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Roast jalapeños in the oven for 25 minutes at 425°F.

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Blend drained white beans and vegetable broth until smooth and creamy.

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Pour mixture into a bowl and stir in softened vegan cream cheese.

Add vegan cheddar, bacon bits, vegan mayo, lime juice, and seasoning to the bowl.

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Remove jalapeños from the oven and let them cool down.

Dice the jalapeños and add them to the bowl. Mix everything together.

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Add the dip to an oven-safe dish. Top it with vegan cheddar and bacon bits.

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Bake it for 20 minutes at 350°F.  Let it cool down for a few minutes.

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Garnish with fresh jalapeño slices and enjoy! Click the link below for the full recipe.

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