Vegan Kolaches  (TX Klobasnek)

Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños. These vegan kolaches easily come together with just 10 ingredients!


Cook the vegan breakfast sausage according to the instructions on the package.

Combine half of the flour with the other dry ingredients in a medium-sized bowl.

Stir In the wet ingredients until they’re combined. 

Roll it into a ball. Put the ball of dough in a bowl and cover it loosely with a kitchen towel as it rests for 10 minutes.

Divide the dough into 8 sections. Roll each section by gently flattening each one with your fingers first. 

Fill the kolaches by adding the sausage, cheese, and jalapeños. 

Roll the dough around the filling. Seal the seams by pinching them together. 

Let the dough rise by covering the tray with a kitchen towel and placing it in a warm corner for 30 minutes.

Brush them with plant-based milk and bake them for about 15 minutes or until they are golden-brown on top.

Enjoy! Click the link below for the full recipe and other helpful tips!

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