Vegan Kolaches
(TX Klobasnek)
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Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños. These vegan kolaches easily come together with just 10 ingredients!
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Ingredients
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Cook the vegan breakfast sausage according to the instructions on the package.
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Combine half of the flour with the other dry ingredients in a medium-sized bowl.
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Stir In the wet ingredients until they’re combined.
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Roll it into a ball. Put the ball of dough in a bowl and cover it loosely with a kitchen towel as it rests for 10 minutes.
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Divide the dough into 8 sections. Roll each section by gently flattening each one with your fingers first.
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Fill the kolaches by adding the sausage, cheese, and jalapeños.
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Roll the dough around the filling. Seal the seams by pinching them together.
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Let the dough rise by covering the tray with a kitchen towel and placing it in a warm corner for 30 minutes.
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Brush them with plant-based milk and bake them for about 15 minutes or until they are golden-brown on top.
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Enjoy! Click the link below for the full recipe and other helpful tips!
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