Stir In the wet ingredients. Add in the rest of the flour. Keep stirring for about 2 minutes until the dough easily comes away from the edge of the bowl.
Knead the dough for 5 to 7 minutes until it’s smooth and stretchy. Roll it into a ball. Put the ball in a bowl and cover it loosely. Place the bowl in a warm corner of the kitchen or in the microwave to rest for 10 minutes.
Divide the dough into 8 sections using a pastry cutter or knife. Roll out the sections by flattening each one with your fingers. Then, use a roller to roll them out into ovals large enough to fit the vegan sausage links.
Fill the kolaches by adding the vegan sausage, vegan cheese, and jalapeños. Seal the seams by pinching them together. Place each roll on a lightly greased baking sheet, seam side down.