Knead the dough for 5 to 7 minutes until it’s smooth and stretchy. Roll it into a ball. Put the ball in a bowl and cover it loosely. Place the bowl in a warm corner of the kitchen or in the microwave to rest for 10 minutes.
Divide the dough into 8 sections using a pastry cutter or knife. Roll out the sections by flattening each one with your fingers. Then, use a roller to roll them out into ovals large enough to fit the vegan sausage links.