Vegan Ladyfingers

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These vegan ladyfingers are light, airy, and so tasty! Such perfect treats for tiramisu, or to enjoy with your tea or coffee!

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Just a few ingredients, no aquafaba.

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Make vegan buttermilk by stirring soy milk and apple cider vinegar together.

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Beat the vegan butter and cane sugar together in a large bowl until it forms a grainy texture.

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Next, beat the buttermilk and vanilla into the mixture until everything is fully combined.

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Use a sifter to add the flour, baking powder, and salt to the bowl. Beat them in just until they’re fully combined.

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The batter will be smooth and thick.

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Spoon the batter into a piping bag.

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Pipe the batter in strips that are 2 ½ inches long and an inch apart from each other.

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Bake the ladyfingers for about 10-12 mins in the middle of the oven.

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Dust them with powdered sugar and enjoy!

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