Vegan Mac And Cheese No Cashews

It' so cheesy and tastes just right! All you need are a few simple ingredients and less than 30 minutes. Enjoy it as a classic stovetop dish or bake it in the oven for a crispy golden-brown top layer!


Boil the pasta in salted water until it’s cooked to your desired level of softness. I prefer al-dente.

Drain the water from the pasta and stir in the vegan butter until it’s spread throughout and melted.

Add the plant milk, vegan cheddar, vegan cream cheese, and seasoning to a large pan such as a cast iron skillet. Place the pan over medium-low heat.

Smash the cream cheese and stir the sauce occasionally for 10-15 min. Turn the heat off once the cheese has fully melted into a thick sauce.

Add the buttered noodles to the pan and toss to coat.

Garnish the mac and cheese with fresh herbs such as chives or parsley and enjoy!

Click the link below for the full recipe and other helpful tips.

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