Vegan Mac And Cheese
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This is it! This is the homemade vegan macaroni and cheese of your comfort-food dreams!
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Ingredients
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Cook the noodles to al-dente. Drain the pasta and stir in the vegan butter.
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Heat the plant milk, vegan cheese, vegan cream cheese, and seasoning.
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Stir the sauce occasionally for 10-15 minutes.
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Add the buttered pasta to the pan and toss to coat them.
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Garnish the mac and cheese with fresh herbs such as chives or parsley and enjoy!
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Click the link below for the full recipe and other helpful tips.
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