Vegan Mac And Cheese

This is it! This is the homemade vegan macaroni and cheese of your comfort-food dreams!


Cook the noodles to al-dente. Drain the pasta and stir in the vegan butter.

Heat the plant milk, vegan cheese, vegan cream cheese, and seasoning.

Stir the sauce occasionally for 10-15 minutes.

Add the buttered pasta to the pan and toss to coat them.

Garnish the mac and cheese with fresh herbs such as chives or parsley and enjoy!

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