Vegan Mushroom Potato Soup
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Cozy up to this creamy, comforting soup! Delicious ingredients, a few minutes, and one pot are all you need!
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Ingredients
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Sauté the mushrooms and onions until they’re softened. Add the garlic and cook it until it’s fragrant.
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Stir in the flour until the veggies are coated with it. Pour in about ¼ cup of the broth to deglaze the pan.
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Whisk the cornstarch into the plant milk until it’s lump-free. Add this mixture, the potatoes, remaining broth, and seasoning to the pot.
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Bring the soup to a boil then lower the heat to medium-low. Cover the pot and cook the soup for 20-30 minutes.
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Turn the heat off and stir in the spinach. Enjoy!
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