Vegan Peach Crisp

Juicy fresh peaches are baked under an oat and pecan topping. Satisfy your cravings for sweetness with this favorite dessert that is such a breeze to make! 


Combine the filling ingredients in a large mixing bowl. Gently stir to fully coat the slices.

Place the peach filling in an even layer in a greased, oven-safe dish.

Make the topping by mixing the flour, brown sugar, flaxseeds, cinnamon, and ginger. Cut the cold butter in.

Stir in the oats and pecans.

Sprinkle this topping onto the peaches in an even layer.

Bake it on the middle rack for about 30 minutes or till golden brown and bubbly. 

Let it cool for 10 minutes and enjoy it with a scoop of vegan ice cream.

Click the link below for the full recipe and other helpful tips!

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