Vegan Philly Cheesesteak

This Vegan Philly Cheesesteak recipe is so juicy, cheesy, and flavorful! 


Add onions, bell peppers, and mushrooms to a hot pan.

Sauté them until the onions are caramelized. Place them in a bowl.

To that same pan, add in the vegan beef crumbles. Stir in the Worcestershire and seasoning.

Cook the vegan crumbles for 5 minutes or until it has brown crispy ends.

Add the onions, peppers, and mushrooms back to the pan. Combine everything together. 

Add sliced vegan provolone cheese to the mixture. Let it soften and then stir it in.

Toast the rolls on a pan or flat top.

Coat the insides of the rolls with vegan mayo, ketchup, or your favorite sauce.

Fill the rolls with the cheesesteak mixture and enjoy!

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